german Tag

Asparagus season is basically over. Garlic scapes are pretty much done too, as are ramps and fiddleheads. But rhubarb is still going strong in the New York area, at least for a few more weeks, and I am determined to take advantage of it’s tangy deliciousness as much as I can while it’s still available […]

Donec at nisi molestie, imperdiet enim id, mollis nulla. Nullam lacinia nisi commodo turpis porta, eget luctus urna bibendum. Fusce egestas quis diam placerat porta. Aliquam adipiscing, urna in vulputate malesuada, nulla orci euismod neque, nec porttitor sem urna ac nisl. Ut vel orci ante. Donec et ante nec augue iaculis convallis. Donec venenatis mi […]

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